the subject of the invention is a manufacturing panieru and team to produce panieru, applicable in the heat treatment of food products, especially meat. way is characterized by the fact that for dry products base in the form of cereal grains or beans kruszu in quantities (80% - 98%), apply dry additives as small grains or meal in quantity (20% - 2%).in turn, such compound raw material is added by spraying dry, liquid additives in the form of syrups, emulsions or oil extracts in quantities (3% - 0.5%) and water in such an amount that the final mixture of raw materials moisture content was 12% to 25% by weight value, then this ieszan\u0105 mass shall be conditioned in a buffer tank (6) in time (0.2 - 1.5) hours.then the product is moving to ekstrudera (7), where it shall be subjected to pressure (100 - 300) bar and heating to temperatures (80 - 160) oc.in turn, after przet\u0142oczeniu by nozzle ekstrudera (7) product is subjected to cutting to form volume (1.5 cc - 10 cm3), after which the obtained product and cut, dried and wych\u0142adza to ambient temperature during transport on a conveyor belt system (10) with owiewem wych\u0142adzaj\u0105cym and rozdrab her biggest performance.after the fragmentation of the product are sifted sieve (13) classifying particle size and with each sieve (13) the product is moved to the container (14) defined granulometry or to the dryer (15) and further to the tank (14) defined granulometry.how is carried out in a band, which is characterized by the fact that it is a mixer (1) to which is connected at least one initial area (2) tank dry products base, in turn, is connected to at least one container (3), and the dry additives on the \u0105czony water tank (4) and \/ or container (5) liquid additivesthe outlet mixer (1) is situated in the buffer tank (6), whose outlet is connected with the ekstruderem (7), which is the internal, and the band (8) for grinding of small forms, whose outlet is situated on the transporter (9), which is on a
