BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.
发明人:
YANG, Bingjun,CHI, Mingguo,BI, Wei
申请号：
WO2018CN87763
公开号：
WO2018214855(A1)
申请日:
2018.05.22
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
Disclosed are an anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory composition. The anti-inflammatory composition comprises inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber, the ratio of the inulin, the galacto-oligosaccharide, the polydextrose, and the water-insoluble dietary fiber being 10-30:5-30:10-40:10-50. The anti-inflammatory food comprises a cereal flour, the ratio of the cereal flour to the anti-inflammatory composition being 65-95:35-5. The anti-inflammatory composition reduces intestinal flux, blood endotoxins, heavy metals, and inflammatory factors, enhances immunity, improves intestinal microecology and body biochemical indicators, and prevents chronic diseases.
