The present invention relates to a method for manufacturing oriental medicine jam comprising medicinal herb, the method comprising: a medicine material preparing step (S10) an oriental raw liquid manufacturing step (S20) of concentrating medicine materials a first heating step (S30) of mixing sugar with the medicine materials and heating the same a second heating step (S40) of adding fruit and then mixing and heating the same a third heating step (S50) of adding, mixing, and heating additional ingredients in accordance with preference a sterilizing and vacuuming step (S60) and a packaging and storing step (S70). The oriental medicine jam can be eaten with bread and so on like favorite food in an easy manner, maintains the effects of medicinal herbs, has a neutralized taste and odor unique to medicinal herbs due to the taste and aroma of fruit compared to syrup or a pellet, is easy to eat compared to syrup, and has enhanced effects of medicinal herb and an increased effect of preventing disease for health.COPYRIGHT KIPO 2018본 발명은 한약재를 포함한 한방잼의 제조방법에 관한 것으로서, 약재준비단계(S10), 약재를 농축하는 한방원액제조단계(S20), 당류와 혼합 후 가열하는 1차가열단계(S30), 과일을 추가한 후 혼합가열하는 2차가열단계(S40), 기호에 따라 추가성분을 추가혼합 가열하는 3차가열단계(S50) 살균및진공단계(S60) 및 포장및보관단계(S70)로 구성되는 것으로서, 빵 등과 함께 기호식품처럼 가볍게 섭취할 수 있도록 하면서도 한약재의 효능은 유지하고, 탕이나 환에 비해 과일의 맛과 향으로 인해 한약 특유의 맛과 냄새를 중화시키고 탕에 비해서 먹기도 용이하게 하여 한약재의 효능적으로나 건강예방을 향상시킨 잼에 관한 것이다.
