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Non-transgenic tomato varieties having increased shelf life post-harvest due to alterations in β-galactosidase 4
专利权人:
Susan R. Hurst
发明人:
Susan R. Hurst,Dayna L. Loeffler,Michael N. Steine,Anna Amen,Dionne Vafeados
申请号:
US12976995
公开号:
US08933301B2
申请日:
2010.12.22
申请国别(地区):
US
年份:
2015
代理人:
摘要:
The present invention provides a series of independent human-induced, non-transgenic mutations found in at least one tomato β-galactosidase 4 gene, tomato plants having these mutations in at least one of their tomato β-galactosidase 4 genes, and a method of creating and identifying similar and/or additional mutations in the tomato β-galactosidase 4 gene by screening pooled and/or individual tomato plants. Tomato plants identified and produced in accordance with the present invention have fruit that are firmer when ripe with reduced post-harvest softening compared to fruit from wild type tomato plants as a result of non-transgenic mutations in at least one of their tomato β-galactosidase 4 genes.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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