PROCESS FOR THE CONTINUOUS PRODUCTION OF PASTEURIZED DRIED MINCED MEAT, RECONSTITUTED IN THE FORM OF THIN SLABS, AND UNIT FOR CARRYING OUT SAID PROCESS
A process for manufacturing minced meat includesensuring the continuous shaping of the said minced meat into the form of a flattened strip；placing the flattened strip of meat between two sheets of controlled permeability film；evening out the thickness and spreading the minced meat placed between the two sheets；continuously unrolling the meat strip in a bath of a dehydration-salting solution；continuously unrolling the meat strip in a bath of a pasteurisation solution；continuously unrolling the meat strip in a rinsing tank；removing the sheets after removal from the rinsing tank； andtransporting the meat strip to an output conveyor.
