DR K P VINOD KUMAR,DR V A NAGARAJAN,P PONRAM,V S ATHITHIYA
申请号：
IN201741010680
公开号：
IN201741010680A
申请日:
2017.03.27
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
This invention relates to the field of instruments under. the subcategory measuring instruments. It deals with a device used to measure the safety and freshness of seafood. This device works by sensing the amount of trimethylamine emancipating from seafood. The amount of trimethylyamine emancipating from raw seafood indicates the level of decomposition This device consists of a trimethylamine sensor that will sense the decomposition level of seafood by sensing the quantum of the triethylamine. The sensed data will be sent to a microprocessor to decide the level of decomposition. The safety of seafood hence measured will be displayed on the screen. Apart from the measurement value the device also provides, warning messages, colour based indication and alarm. This device can Be used by seafood consumers to check the qualify of seafood before purchasing. Therefore, this devices helps to prevent seafood related health hazardous and related financial loss.
