A device for adding a flavoring product to a liquid includes a tubular body having openings extending through a sidewall of the body to an interior cavity. A flavoring product is loaded into the interior cavity. At least one fin is coupled to the tubular body and extends outwardly from the sidewall. The device, with the flavoring product loaded therein, is inserted into a container and a liquid is added to the container. The openings in the tubular body are sized to admit the liquid into and out of the interior cavity to enable infusion of the flavoring product into the liquid and to discharge the flavored liquid. The fin is configured such that following insertion into the container, the fin is positioned to largely prevent the tubular body of the device from blocking the opening into the container and inhibiting discharge of the liquid.
