PREPARATION MEOHOD OF THE INSTANT DRY PUFFING RICE

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专利权人:

发明人:

이준영,이광락,최가영,김영준,조삼래,박경만

申请号：

KR1020120152979

公开号：

KR1014166070000B1

申请日:

2012.12.26

申请国别(地区):

KR

年份:

2014

代理人:

摘要：

The present invention relates to a method of preparing instant dry puffing rice. The method of preparing instant dry puffing rice according to one embodiment of the present invention includes a step of dipping rice in wafer including sodium phosphate； a step of dehydrating the rice； a step of spraying oil to the rice； a step of treating the rice with vapor； and a step of drying the rice.본 발명은 인산나트륨 및 유화 유지로 전처리한 쌀을 증기로 증숙하고 건조시킨 후 팽화시켜 일반 미반과 식감이 유사한 복원력이 우수한 팽화 건조미에 관한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/