LUO, SHIUH,VISSCHER, GLENN,MCCORMICK, DEMETRIUS TORINO
申请号：
CA2661820
公开号：
CA2661820C
申请日:
2007.08.29
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
The present invention includes gurn base compositions and/or chewing gum compositions that impart a perceptible creaminess upon consumption. The gum base and/or chewing gum compositions include an elastomer, a gum resin or ester thereof and a low- melting pointing fat. In some embodiments, the gum base and/or chewing gum compositions may contain sufficient fat to provide a creamy and/or juicy perception during consumption. In some embodiments, the gum base and/or chewing gum compositions may maintain sufficient fat to retain cohesive integrity during consumption. Also included are chewing gum products employing the gum base and/or chewing gum compositions, as well as methods of preparing and using same.
