Kelly Duffin-Maxwell,Bart Bush,Tony Wicke,Yash Burgula,Samina Van Winkle
申请号：
US15293801
公开号：
US20170105422A1
申请日:
2016.10.14
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A ready-to-bake brownie batter having prolonged shelf life and which produces brownies having desirable taste and texture characteristics is disclosed. The ready-to-bake brownie batter can include greater than or equal to 30 wt. % sugar, greater than or equal to 9 wt. % water, a sugar to flour ratio of greater than or equal to 1.5, and a water activity of from about 0.65 to about 0.85. Methods of preparing and packaging a ready-to-bake brownie batter using High Pressure Processing (HPP) is also disclosed.
