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LACTIC DRINK HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
专利权人:
发明人:
申请号:
EP11819939.7
公开号:
EP2609810A1
申请日:
2011.08.24
申请国别(地区):
EP
年份:
2013
代理人:
摘要:
The present invention provides a lactic drink having an improved flavor without controlling the components of the lactic drink. Disclosed is a lactic drink which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a lactic drink, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk and (3) a step for blending the first raw milk with the second raw milk.
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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