УИТТКЕ Аня (US),МУНОЗ Сесилия (US),БАНАВАРА Даттатрея (US),МАКМАХОН Роберт Дж. (US)
申请号：
RU2013128920/15
公开号：
RU2013128920A
申请日:
2011.12.15
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of inhibiting at least one bacterial pathogen invasion mechanism, comprising administering to a human a nutritional composition comprising: a) a lipid or fat； b) a protein source； c) from about 0.1 to about 1 g / 100 kcal of the prebiotic composition, wherein the prebiotic composition contains at least 20% oligosaccharide； d) at least about 10 mg / 100 kcal of lactoferrin obtained from a non-human source. The method of claim 1, wherein the nutritional composition further comprises from about 5 to about 100 mg / 100 kcal of a long chain polyunsaturated fatty acid source that contains docosahexaenoic acid. The method of claim 2, wherein the source of the long chain polyunsaturated fatty acids further comprises arachidonic acid. The method of claim 1, wherein the lipid or fat is present at a level of about 7 g / 100 kcal. The method of claim 1, wherein the protein source is present at about 5 g / 100 kcal. 6. The method of claim 1, wherein the oligosaccharide contains galactooligosaccharide. The method of claim 6, wherein the oligosaccharide further comprises polydextrose. The method of claim 1, wherein the lactoferrin is present at a level of from about 70 mg to about 220 mg / 100 kcal. A method of inhibiting the adhesion of at least one pathogen in the human gastrointestinal tract, comprising administering to the human a nutritional composition comprising: a) a source of fat or lipid； b) a source of protein； c) lactoferrin obtained from a non-human source； and d) a prebiotic composition containing a compound selected from the group consisting of galactooligosaccharide, polydextrose, and combinations thereof. 10. The method of claim 9, wherein the at least one pathogen comprises Enterobacter sazakaii or E. coli1. Способ ингибирования по меньшей мере одного механизма инвазии бактериального патогена, включающий введение человеку питательной композиции, содержащей:a) липид или жир；b) источник белка；c) примерно от 0,1 примерно до 1 г/100 ккал композиции пребио
