A method of administering a food containing at least transfer factor and lactic acid generating bacteria to mitigate the symptoms of a specific human disease prior to medical or drug intervention. Another food formulation consists of transfer factor, lactic acid generating bacteria, and glucans in appropriate combinations. Other components may be added. The food, administered correctly, reduces cortisol levels, builds the immune system, and balances the endocrine system. Dosage amounts are adjusted for client weight. The method may be used with other treatment options.
