SPOSÓB WYTWARZANIA NADAJĄCEJ SIĘ DO SMAROWANIA JADALNEJ EMULSJI

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专利权人:

Unilever BCS Europe B.V.

发明人:

KROON, CORNELIS JOHANNES,POTMAN, RONALD PETER,SMIT-KINGMA, IRENE ERICA

申请号：

PL13774095

公开号：

PL2903447T3

申请日:

2013.09.24

申请国别(地区):

PL

年份:

2016

代理人:

摘要：

Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/