PROBLEM TO BE SOLVED: To provide a device capable of attaching the gas of smoking aroma obtained by removing tar, soot, etc., from the smoke generated by fumigating smoking materials (cherry tree, beech, hickory, etc.) to liquid state foods (water, oil, alcohol, etc.) and at the same time, not mingling the tar and soot into the smoke which brings the similar effect on solid foods, although conventional smoking is limited to the solid foods (meat, fish, vegetable, etc.).SOLUTION: The device for attaching the smoking aroma to the foods is provided by passing the smoke sent out from a device for generating the smoke through a device for capturing impurities so that since water vapor contained in the smoke is condensed in a spiral cooling tube in the device to become liquid containing the tar and soot and is captured in a drain pot, the liquid state foods and solid foods attached with the smoking aroma removed with the tar and soot can be provided. Also since at the same time, the tar components having a high viscosity can be removed, the maintenance of devices and their maintenance control are facilitated.【課題】従来の燻製は固形食物（肉、魚、野菜等）に限られていたものを、燻煙材（桜・ブナ・ヒッコリー等）を燻すことで発生する燻煙からタール・煤等を除去した燻煙香り気体を液体食品（水・油・アルコール・等）に付着させる事が出来、同時に、固形食品にも同じ効果をもたらす燻煙にタール・煤が混入しない装置を提供することが課題である。【解決手段】本発明は燻煙を発生させる装置から送り出される燻煙が不純物捕獲装置を通過することで、その燻煙に含まれる水蒸気が装置内の螺旋形冷却管で結露しタール・煤を含む液体となってドレンポットに捕獲することでが出来るため、よって、タール・煤・が除去された燻煙香を付着させた液体食品及び固形食品を提供出来るようになり、同時に粘度質の高いタール成分を除去出来るため機器のメンテナンス及びその保守管理が容易になった。【選択図】図１
