CONFECTIONERY CONTAINING LOW VISCOSITY IOTA CARRAGEENAN

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专利权人:

发明人:

申请号：

EP15844257.4

公开号：

EP3197287A4

申请日:

2015.09.24

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The present invention provides a food product in which gelatins are replaced with a texturizer composition comprising a low viscosity iota carrageenan. The present invention also provides a method for replacing gelatins in a food product with a texturizer composition comprising low viscosity iota carrageenan. In preferred embodiments, the invention provides a gelled confectionery containing a texturizer composition comprising low viscosity iota carrageenan, which allows the partial or full replacement of gelatin in the composition.

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中国工程科技知识中心

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http://www.ckcest.cn/home/