BEL-RHLID RACHID,KRAEHENBUEHL KARIN,LERCH KONRAD,AESCHBACH ROBERT
申请号：
MYPI 20061946
公开号：
MY145912A
申请日:
2006.04.27
申请国别(地区):
MY
年份:
2012
代理人:
摘要：
A COFFEE PRODUCT DERIVED FROM ROAST AND GROUND COFFEE BEANS HAS REDUCED LEVELS OF CHLOROGENIC ACID LACTONES RELATIVE TO THE LEVELS OF CHLOROGENIC ACIDS. THE PRODUCT CAN BE PREPARED BY TREATING A COFFEE EXTRACT WITH AN ENZYME SO AS TO HYDROLYSE AT LEAST A PORTION OF THE CHLOROGENIC ACID LACTONES PRESENT IN THE EXTRACT. ALTERNATIVELY OR ADDITIONALLY, IT MAY BE PROVIDED BY CONTACTING A COFFEE EXTRACT WITH A SORBENT OR SOLVENT WHICH IS SUITABLE FOR REMOVING APOLAR COMPONENTS AND IS AT LEAST PARTIALLY SATURATED WITH CHLOROGENIC ACID. THE PRODUCT HAS REDUCED BITTERNESS.
