CHEESE SAUCE COMPRISING VEGETABLES
- 专利权人:
- 发明人:
- Adam Martin Stoklosa
- 申请号：
- US14277488
- 公开号：
- US20150327564A1
- 申请日:
- 2014.05.14
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- According to one embodiment, a cheese sauce comprises 13% to 17% carrot powder, 5% to 7% parsnip powder, 18% to 22% maltodextrin, 12% to 16% cheddar cheese, 12% to 16% whey, 10% to 14% salt, 6% to 8% corn starch, 3% to 5% nonfat dry milk, 2% to 4% butter, and 0.01% to 2% natural flavor, 0.01% to 2% disodium phosphate, 0.01% to 2% lactic acid, and 0.01% to 2% citric acid.
- 来源网站：
- 中国工程科技知识中心
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