A method for coating tubular food-casings (2), particularly skins withflavoring substances inparticle form, particularly spices, in which the tubular casing (2) is wettedon the inside withadhesive and the desired flavoring substances (6) are applied onto the formedadhesive layer. Itis essential here that the tubular casing (2), coated on the inside withadhesive, be guided througha squeezing zone (5) and a further squeezing zone (8) following in the traveldirection, whereinthe respective interior cross-section of the tubular casing is temporarilyclosed, that the furthersqueezing zone (8) is positioned higher than the first squeezing zone (5),that the tubular casingis brought into the form of an inflated sack (2b) in the region between thetwo squeezing zones(5, 8) by a supply of particulate flavoring substances (6) and an air pocket(7) inserted into theinterior of the tube, and that the casing, coated with adhesive on its inside,entrains the flavoringsubstances (6) from the supply during its travel.
