PROBLEM TO BE SOLVED: To provide a thin dry sheet with a thickness of 2 mm or less, and remaining as it is, an original flavor of a vegetable or a fruit, without using at all a binder such as starch or wheat flour and to provide a production method thereof.SOLUTION: A dried vegetable sheet and a dried fruit sheet are obtained as follows: a vegetable which is pulverized into a liquid or paste shape without being scooped or squeezed thereafter, or a fruit which is not thermally compression bonded, is dried primarily into a thickness in the range of 2-0.01 mm on a release paper or on a release-processed drying tray, and peeled off once in the stage still remaining an elastic property, and then finished in secondary drying. A production method of the sheet is also provided.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】澱粉や小麦粉などの結合剤を一切使わず野菜又は果実のそのままの風味を残した2mm以下の薄い乾燥シート及びその製造方法の提供。【解決手段】野菜を粉砕して液状又はペースト状にしたあと、抄いたり、絞ったりせず、又は果実をプレスで加熱圧着せずに、剥離紙や剥離加工された乾燥用トレー上で、2~0.01mmの間の厚さに1次乾燥させ、しなやかさが残っている段階で一旦乾燥シートを引き剥がし、2次乾燥で仕上げる乾燥野菜シート及び乾燥果実シート、および該シートの製造方法。【選択図】図1
