The present invention discloses an method for goose meat preservation. The method comprises following steps. First, the sugar, salt, brewing, fermentates and sour sauce are uniformly mixed at a predeterminedratio to generate a sauce. Next, a raw goose meat is immersed into the sauce in a first immersing and manufacturing process. Finally, the immersed raw goose meat is performed with a ripening process to get a ripened goose meat.本發明係揭露一種鵝肉保鮮方法。鵝肉保鮮方法包含下列步驟:首先,將糖、鹽、釀造或發酵物及酸醬以預定比例均勻混合而形成一醬料。接著,進行第一泡製過程將生鵝肉浸泡於醬料中。最後,將已經過第一泡製過程之生鵝肉進行熟成過程,以得到熟成鵝肉。S11~S15‧‧‧步驟
