食品の保存方法
- 专利权人:
- 有限会社;サンワールド川村
- 发明人:
- 川村 宗利
- 申请号：
- JP2010091845
- 公开号：
- JP6095149B2
- 申请日:
- 2010.04.12
- 申请国别(地区):
- JP
- 年份:
- 2017
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for preserving a biological material, by which oxidation caused by preservation can sufficiently be prevented, and sufficient deduction in cell injuries can be achieved.
SOLUTION: The method for preserving the food or the biological material includes having a plus simultaneously applying step for simultaneously applying an alternative current and a plus direct current to the target material such as meat in a state that the target material is immersed in a liquid such as a seasoning liquid, and an alternating current-applying step for applying only an alternating current. The method for preserving the food or the biological material preferably additionally has a minus simultaneously applying step for simultaneously applying an alternating current and a minus direct current after the alternating current-applying step.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
