The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide. 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarbox amide, or a mixture of N- (4-cyanomethylphenyl) p-menthanecarboxamide and 2- isopropyl-5-methyi-N-(2-(pyridin-4-yOethylJcyclohexanecarboxami de, wherein the total amount of menthane carboxamide is about 0.1 to 10%.La invención se refiere a composiciones saborizantes que comprende una mezcla de compuestos refrescantes que comprenden mentol y una mentano-carboxamida seleccionada de N-(4-cianometilfenil)-p-mentanocarboxamida, 2-isopropil-5-metil-N- (2-(piridin-4-il)etil)ciclohexano-carboxamida, o una mezcla de N-(4-cianometilfenil)-p-mentanocarboxamida y 2-isopropil-5-metil-N -(2-piridin-4-il)etil)ciclohexanocarboxamida, en donde la cantidad total de mentano-carboxamida es aproximadamente 0.1 a 10%.
