PROBLEM TO BE SOLVED: To provide a non-gas foamer container bottled liquid food and a method of seasoning of cooking using the same that deliciously can season the food material to be seasoned even though it is low-salt or contains no salt, and more specifically a non-gas foamer container bottled liquid food and a method of seasoning of cooking using the same that deliciously can season the food material to be seasoned even though it is low-salt or contains no salt, by having fine bubbles comprising brewed vinegar adhere to the surface of the food material to be cooked.SOLUTION: A non-gas foamer container bottled liquid food in which liquid food at least containing brewed vinegar, frothing agent and thickening agent is bottled in a non-gas foamer container, wherein, based on the solid content contained in the liquid food, the proportion occupied by the total content of the frothing agent and thickening agent is 70% or more, and the liquid food has a pH of 3.5 to 4.5, a viscosity of 1 to 300 mPa-s and a salt content of 5% or less, and the amount of bubble containing liquid food discharged when pushed out from a nozzle once, is 1 to 20 g.COPYRIGHT: (C)2014,JPO&INPIT【課題】減塩又は食塩を含まないにもかかわらず被調味食材を美味しく調味できるノンガスフォーマー容器詰め液状食品及びそれを用いた料理の調味方法であって、より詳しくは、醸造酢を含むきめ細やかな泡が被調味食材表面に付着することで、減塩又は食塩を含まないにもかかわらず被調味食材を美味しく調味できるノンガスフォーマー容器詰め液状食品及びそれを用いた料理の調味方法を提供する用いた料理の製造方法を提供する。【解決手段】醸造酢、起泡剤及び増粘剤を少なくとも含有する液状食品が、ノンガスフォーマー容器に容器詰めされたノンガスフォーマー容器詰め液状食品であって、前記液状食品に含まれる固形分に対し、前記起泡剤及び増粘剤の合計含有量が占める割合が70%以上であり、前記液状食品は、pHが3.5~4.5、粘度が1~300mPa・s、食塩含有量が5%以下であり、ノズルから1回押し出した場合に吐出される気泡入り液状食品の量は1~20gである、ノンガスフォーマー容器詰め液状食品。【選択図】 なし
