Martin Schweizer,Kevin I. Segall,Brent E. Green,Sarah Medina,James Logie,Brandy Gosnell
申请号：
US13879418
公开号：
US20130316069A1
申请日:
2011.09.26
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.
