РОББИНС Ребекка Дж. (US),ДЖОНСОН Дж. Кристофер (US),КОЛЛИНЗ Томас М. (US),АХМАДИАНИ Неда (US),ДЖУСТИ М. Моника (US)
申请号：
RU2015144064
公开号：
RU2015144064A
申请日:
2014.03.14
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
