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PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT
专利权人:
Kraft Foods R & D; Inc.
发明人:
SMITH, BECCY
申请号:
PL14772438
公开号:
PL3043652T3
申请日:
2014.07.30
申请国别(地区):
PL
年份:
2018
代理人:
摘要:
A process for preparing a confectionery product comprises depositing a viscous confectionery material 10 from a nozzle 12 onto a surface 14. A bulk of the viscous confectionery material forms a mass 10 and a remainder of the viscous confectionery material forms a tail 16 linking the nozzle and the mass. At least a portion of the tail is subjected to heat after deposition so as to break the tail and thereby separate the mass from the nozzle. The heat source is arranged to heat a portion of the space between the nozzle and the surface. The heat may be supplied in the form of infrared radiation from an infrared source 18 such as an infrared heater or LASER. The confectionery product may comprise a chocolate shell 14 with a filling such as caramel.
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