Method and compositions for preserving wine

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专利权人:

Ely Rubin;David Rubin

发明人:

David Rubin,Ely Rubin

申请号：

US12986952

公开号：

US08871284B2

申请日:

2011.01.07

申请国别(地区):

US

年份:

2014

代理人:

摘要：

Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.

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中国工程科技知识中心

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http://www.ckcest.cn/home/