КОУЛМАН Эдвард К. (US),ЛОК Джон П. (US),СОРНОЗА Флориан В. (US)
申请号：
RU2010144456/13
公开号：
RU2010144456A
申请日:
2010.10.29
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
Compositions and methods for a food binder that, when blended with a solid nut blend, provides a cohesive shelf-stable low water activity product that is chewy and has high lubricity (i.e., not tooth-compacting). One embodiment of a binder composition can have an aqueous based syrup in a range from about 33 to 74 percent weight sucrose in a range from about 10 to 35 percent weight polyhydric alcohol in a range from about 2 to 20 percent weight fat in a range from about 2 to 30 percent weight and an emulsifier in the range from about 0.5 to 2 percent weight. In a preferred embodiment, the syrup/sucrose:fat:polyhydric alcohol ratio is about 9:3:1 respectively by weight. Also, in a product using the binder, the binder can be in the range of about 25 to 35 percent weight and have an Aw less than about 0.35.
