Method for cooking foods, and heating cooker
- 专利权人:
- 发明人:
- Shinya Ueda,Tatsuya Mineoka,Yasuaki Sakane
- 申请号：
- US14379551
- 公开号：
- US09456624B2
- 申请日:
- 2013.02.27
- 申请国别(地区):
- US
- 年份:
- 2016
- 代理人:
- 摘要：
- PCI (Plasmacluster Ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° C. in a no-air flowing state and with no steam present.
- 来源网站：
- 中国工程科技知识中心
