JAMILAH BAKAR,UMI HARTINA MOHAMAD RAZALI,DZULKIFLY MAT HASHIM,AWIS QURNI SAZILI (DR.),HARVINDER KAUR,RUSSLY ABDUL RAHMAN (PROF. DR.),BADLISHAH SHAM BAHARIN (ASSOC. PROF)
申请号：
MYPI 20085247
公开号：
MY160866A
申请日:
2008.12.23
申请国别(地区):
MY
年份:
2017
代理人:
摘要：
THE PRESENT INVENTION RELATES TO THE USE OF FISH SKIN AS NOVEL INDUSTRIAL SOURCE OF COLLAGEN. ADVANTAGEOUSLY, SAID SKIN IS OBTAINED AFTER THE FILLETING OR CUTTING OF THE FRESH FISH AND FROZEN IMMEDIATELY AFTER FILLETING/CUTTING, THUS GUARANTEEING A VERY GOOD QUALITY OF BASE MATERIAL, BOTH FROM THE BACTERIOLOGICAL STANDPOINT AND FROM THE STANDPOINT OF THE NATIVE PROPERTY OF THE PROTEIN. FIGURE I
