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METHOD FOR PREPARING STRAW FIRE ROASTED MEAT AND STRAW FIRE ROASTED MEAT PREPARED THEREBY
专利权人:
HAN; JUNG SU
发明人:
HAN, JUNG SUKR,한정수
申请号:
KR1020150047024
公开号:
KR1020160118629A
申请日:
2015.04.02
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a method for preparing straw fire roasted meat and straw fire roasted meat prepared thereby. According to the present invention, the method for preparing straw fire roasted meat comprises: a roast meat preparation step of preparing roast meat to be eaten a primary grilling step of roasting the roast meat, prepared by being cut in the roast meat preparation step, using grilling fire of charcoal fire a rice straw preparation step of preparing rice straw for smoking the roast meat, which is primarily roasted in the primary grilling step a rice straw heating step of putting warm air on the entire surface of the roast meat, which is primarily roasted by using the rice straw, bundled by a predetermined bundle unit in the rice straw preparation step a straw fire grilling step of roasting the roast meat using the straw fire generated by igniting the rice straw in the rice straw heating step and a straw fire grilling using radiant heat step of roasting the roast meat using radiant heat generated by igniting inside the bundled rice straw after the rice straw of the straw fire grilling step is ignited. According to the present invention, the method for preparing straw fire roasted meat: adds a unique scent of the rice straw by roasting meat using charcoal fire and rice straw as heat sources increases water holding capacity of weep, contained in the meat, and thus enables a user to elastically and softly roast the meat and enables the user not to burn the meat, and removes fat while the user roasts the meat, and thus enables the user to deliciously roast the meat. In addition, the straw fire roasted meat according to the present invention: partially contains the weep inside thereof, and thus is not hardened even after the lapse of time and can be stored for a long period of time and satisfies preferences of a plurality of consumers by removing sundry smells of meat, such as a burnt smell, a fishy smell, etc.COPYRIGHT KIPO 2016본 발명은 짚불구이의 제조방법 및
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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