Provided is a method for recovering linalool from hops at a high rate in the process of extraction with supercritical carbon dioxide. Also provided is a hop extract containing linalool in a high proportion.In a method for obtaining a hop extract using supercritical carbon dioxide, the pressure of carbon dioxide in an extraction tank is adjusted to be in the range of 8 to 10 MPa, and the temperature of a separation tank is adjusted to not higher than 30°C. According to this method, an extract having a high ratio of the amount of linalool to that of α-acids can be obtained. The recovery rate of linalool from hops is not lower than 33 mass%. The extract can be used as an additive for production of foods and beverages.
