CARHUFF, PETER,MASU, TAKESHI,CLYDE, GENE FRANK,DICKINSON, EDWARD L.,HARVEY, ANDREW C.,KOLVEK, EDWARD M.,LAGO, MICHAEL
申请号：
ES07122571
公开号：
ES2385817T3
申请日:
2003.12.08
申请国别(地区):
ES
年份:
2012
代理人:
摘要：
Method for the operation of a food product vending machine comprising: - dispensing rations of a food or a food ingredient from a food dispensing mechanism, through a delivery channel, said food dispensing mechanism comprising: a source of food (211, 412, 412a) configured to receive a food or food ingredient, a food conduit (620) connected to the food source to receive the food or food ingredient from it, and a dispensing mechanism (406, 409) configured to dispense portions of the food or food ingredient from the conduit, through a dispensing channel (500)； - channeling a cleaning liquid along a channel of the cleaning liquid, which is operatively connected to the food supply mechanism for carry out a cleaning operation in at least one segment of the sales channel； characterized in that the method comprises: - switching between the sale of the food or food ingredient and carrying out the cleaning operation in a plurality of intervals during the day, without the material intervention of an operator, and - recirculating the liquid cleaner through the channel of the cleaning liquid (1250, 1260, 1240, 1270) in which the liquid cleaner is heated when said cleaning liquid is recirculated through the channel of the cleaning liquid.Método para el funcionamiento de una máquina expendedora de productos alimenticios comprendiendo:- expender raciones de un alimento o de un ingrediente alimenticio desde un mecanismo de expendición dealimentos, a través de un canal de expendición, dicho mecanimo de expendición de alimentos comprendiendo:una fuente de alimentos (211, 412, 412a) configurada para recibir un alimento o un ingrediente alimenticio,un conducto para alimentos (620) conectado a la fuente de alimentos para recibir el alimento o el ingredientealimenticio desde la misma, yun mecanismo expendedor (406, 409) configurado para expender raciones del alimento o del ingrediente alimenticiodesde el conducto, a través de un canal de expendición (500)；- canalizar un líquido limpiador
