Braden J. Erickson,Jon D. Seibold,Alan A. Oppenheimer
申请号：
US13017942
公开号：
US20120064193A1
申请日:
2011.01.31
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
