Mueller, Christoph,Milo, Christian,Hofmann, Thomas,Kerler, Josef,Blank, Imre
申请号：
AU2007296200
公开号：
AU2007296200B2
申请日:
2007.09.12
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
