ノンアルコール飲料および味の厚みと飲みやすさの増強方法

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专利权人:

サッポロビール株式会社

发明人:

松田 豊,渡邊 利久

申请号：

JP2013036353

公开号：

JP5732090B2

申请日:

2013.02.26

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a nonalcoholic drink with enhanced flavor thickness and drinkability and a method of producing the same, and a method of enhancing flavor thickness and drinkability.SOLUTION: A nonalcoholic drink comprises water-soluble dietary fiber, and caramel. The content of the water-soluble dietary fiber is 0.75-3.00 w/v%, and the ratio of the content of the caramel to the content of the water-soluble dietary fiber (the caramel content/the water-soluble dietary fiber content) is 0.008-0.150.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/