PROCEDE ET DISPOSITIF DE REGULATION DE LA FORMATION DE MOUSSE DANS DES RECIPIENTS POUR LIQUIDES OU POUR MOUSSES ET SYSTEME DE BATTERIES POUR UN TEL DISPOSITIF
ASSING, HUBERT,BUSS, HELMUT,ROLLE, ULRICH,SCHMIED, ANDREAS,SCHWENZOW, UWE,TACKE, LUDGER,ZIMMERMANN, DIETRICH
申请号：
CA3003758
公开号：
CA3003758A1
申请日:
2016.10.27
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The invention relates to a method and to a device for controlling foaming in a liquid container (100) for liquids (P), in particular liquid foods such as milk, semi-skimmed milk, skimmed milk, or fruit juices, or in a foam container (200) for foams (S) that arise from the liquids (P) by decomposition, and to a register system (20) for such a device. The aim of the invention is for the method, the device for performing the method, and the register system to effectively control and limit foaming and prevent the growth of the foam beyond a tolerable amount while ensuring the sanitary and hygienic process-control requirements. This is aim achieved in respect of process engineering in a liquid container (100), inter alia in that the growing foam (S), beginning at a heating distance (h) from the free surface (N), first experiences heating from the liquid temperature (T3) to a heating temperature (T1) in the register system (20), which consists of a heating register (20.1) and a cooling register (20.2), and that the further growing heated foam (S), beginning at a cooling distance (k) from the first heating distance (h), then experiences cooling to a cooling temperature (T2) in the register system (20).
