明日葉粉末の製造方法および明日葉粉末
- 专利权人:
- 有限会社あしたば加工工場
- 发明人:
- 山田 幸也
- 申请号：
- JP2009128815
- 公开号：
- JP5240471B2
- 申请日:
- 2009.05.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for preparing dried Angelica keiskei without causing reduction and omission of flavor, color and various components of Angelica keiskei, a food additive having a health promotion effect without impairing flavor, color and nutrient of Angelica keiskei and dried Angelica keiskei useful for various uses such as powdered tea, fresh vegetable substitute, etc.
SOLUTION: The dried Angelica keiskei is obtained by finely cutting undried Angelica keiskei, passing the finely cut Angelica keiskei through a gap formed by a pair of rotating heating drums especially heated at 120-150°C and drying to give dried Angelica keiskei having a water content of &le10 mass%. The obtained dried Angelica keiskei has a water content of &le10 mass%, an apparent specific gravity of &le0.1 and is made into a powdered product if necessary.
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- 来源网站：
- 中国工程科技知识中心
