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THE WELL-BEING STICK COOKIE TYPE POWDERED CEREAL AND MANUFACTURING METHOD
专利权人:
KIM, KYUMG SOOK; KYUMG SOOK;KIM;김경숙
发明人:
KIM, KYUMG SOOK,김경숙,KIM, JUNG SOO,김정수,KIM, KYUMG SOOKKR,KIM, JUNG SOOKR
申请号:
KR1020140034335
公开号:
KR1020150110219A
申请日:
2014.03.24
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to a method for producing a well-being stick cookie type powdered meal of mixed grains, and a well-being stick cookie type powdered meal of mixed grains produced thereby. The method of the present invention comprises: selecting powders of mixed grains having a particle size greater than or equal to 60 mesh by using air distribution; and mixing the selected powders of mixed grains with well-being grains. With the method for producing a well-being stick cookie type powdered meal of mixed grains, a powdered meal product of mixed grains having excellent overall functional characteristics can be produced, thereby specifically contributing to market base expansion of powdered meal products of mixed grains.본 발명은 공기분급을 이용하여 60메쉬 이하의 입자크기를 갖는 선식분말을 선별하고, 이를 웰빙곡류와 혼합하는 공정을 포함하는 웰빙막대쿠키형 선식의 제조방법 및 이에 의하여 제조된 웰빙막대쿠키형 선식에 관한 것이다. 본 발명의 웰빙막대쿠키형 선식의 제조방법을 이용하면, 관능적 특성이 전체적으로 우수한 선식제품을 제조할 수 있으므로, 선식제품의 저변확대에 크게 이바지할 수 있을 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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