There is provided: the liquid quelite of these molding seasoning flavors is easily handled, can be used as this A kind of food With the manufacturing method of molding seasoning. Mould condiment 1 or 2, comprising a liquid flavouring such as soy sauce, by mixing liquid flavouring at least with agar, a kind of starch and/or the polysaccharide thickener, wherein. Moisture content is adjusted to 1.6-48.8 mass % Content be adjusted to gross masses of the 15-45 mass % relative to dry solids 7. are adjusted to the agar, starch and the polysaccharide thickener of total amount4-62.0 mass %.
