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METHODS FOR ENHANCED ROOT NODULATION IN LEGUMES
专利权人:
Michael G. Goldfeld;Carl W. Podella;John W. Baldridge;Andrew H. Michalow
发明人:
Carl W. Podella,John W. Baldridge,Andrew H. Michalow,Michael G. Goldfeld
申请号:
US13177555
公开号:
US20120172219A1
申请日:
2011.07.07
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.
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