Sung Hun LEE,So Youn EOM,Jae Seung PARK,Eun Seon OH,Kwang Hee LEE,Suk Min JANG,Dae Ik KANG,Won Dae CHUNG
申请号：
US14435053
公开号：
US20150296848A1
申请日:
2014.02.25
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing a natural kokumi flavor, and more particularly to a method of preparing a natural kokumi flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural kokumi flavor prepared by the method, and a food composition comprising the natural kokumi flavor. The natural kokumi flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce thick and dense tastes and improve the flavor of the food.
