device for harold catering products consists of plates (2), containers (3, 4, 5), a lid (6) and the pistons (7, 8) where the tray (2) consists of 4 legs (27),two identical central openings with two flanges, which allow to connect and sczepia\u0107 containers (3, 4, 5) locking closure inside base openings and containers (3, 4,5) of oval, sto\u017ckowym or cylindrical, have outer flange positioning and connecting in blocking inside aperture plates (2),the upper inner part of the container has a channel which facilitates positioning, connecting and blocking cover (6) inside the container (3, 4, 5), a cover (6) has a shape kopu\u0142ki,open from two sides of the open part of the upper, a plunger retraction (7, 8) of a cylindrical shape (7) or of a torpedo (8).process for the production of stuffed products where to perform the stuffed products serves a number of bases (2) fitted and combined with each other.in the openings (2) are placed coasters containers (3 or 4 \/ and or \/ and 5), after the imposition of hot boiled al dente product into containers (3, 4, 5),after removal of excess product from the surface of the bases (2) followed by closure and locking lid (6) pojemnik\u00f3w7 (3, 4, 5),wydr\u0105\u017cenie openings for stuffing in the product by the plunger (7, 8) in the openings (6) for lids inside containers (3, 4, 5), after pulling the plunger (7),8) with part of the outside is nadzianie product filling, manually or by gavage, inside the containers (3, 4, 5) and the upper lids apses,closed stuffed product is firm upper part of the plunger, through vents caps, after pulling the container (3, 4) and (6) of the lids (2), a cavity (3, followed by reversing the container4) with a cover (6) upside down, removing the product from the container (3, 4) from the top, and then release the finished product with caps (6).Urządzenie do faszerowania wyrobów gastronomicznych składa się z podstawki (2), pojemników (3, 4, 5), pokrywki (6) oraz tłoczków (7, 8) gdzie podstawka (2)
