A system and method for manufacturing a frozen edible product is provided. The method includes providing a continuous mixer, providing a freezer and providing a supply of compressed air. The method also includes preparing a mix of ingredients for the product and directing the mix into the continuous mixer. The method further includes creating an emulsion of the mix and compressed air in the continuous mixer and directing the emulsion into the freezer. In addition, the method comprises freezing at least a portion of the emulsion in the freezer, and recirculating a portion of the frozen emulsion back into the continuous mixer or the freezer.
