PREPARATION OF TONIC FOOD USING SUGAR CANE AS RAW MATERIAL
- 专利权人:
- 发明人:
- 申请号:
- JP19930504511
- 公开号:
- JPH07505922(A)
- 申请日:
- 1993.07.09
- 申请国别(地区):
- 日本
- 年份:
- 1995
- 代理人:
- 摘要:
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
- PROCESS FOR PRODUCING A FOOD BASED ON LEAVENED DOUGH, LEAVENED PUFF PASTRY DOUGH OR PUFF PASTRY DOUGH
- PRODUCTION OF RAW NOODLE
- PRODUCTION OF RAW BREAD CRUMB
- ENZYMATIC-BASED PROCESS FOR THE EXTRACTION OF VALUE ADDED PRODUCTS FROM RAW BIOMASSES