Mutton or lamb processed as bacon to create macon, with the additional ingredient of bi-carb soda included in the curing brine.

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专利权人:

Amber Bates

发明人:

Bates, Amber Stephanie

申请号：

AU2015100990

公开号：

AU2015100990A4

申请日:

2015.07.24

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

#$%^&*AU2015100990A420150827.pdf#####METHOD OF PREPARING MEAT ABSTRACT Macon is mutton or lamb meat prepared and processed in the same way that pork is prepared to make bacon. In producing macon, Bi-Carb Soda is added to the curing stage of the process. Including the Bi-Carb Soda with the cure it not only improves the texture, it also helps to enhance the flavour. Including the Bi-Carb Soda in the curing process may also add to the health properties of the macon.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/