Maxime Jean Jerome Bilet,Grant Lee Crilly,Nathan P. Myhrvold,Christopher Charles Young,M.G. Johnny Zhu
申请号：
US12924805
公开号：
US20120082770A1
申请日:
2010.10.04
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Cooked meat servings have puffed, crunchy skins surrounding tender and succulent flesh portions. Entire meat pieces including the flesh portions and the skin portions covering or encasing the flesh portions are cooked in a manner that leaves neither portion under- or over-cooked.
