KOREA UNIVERSITY RESEARCH AND BUSINESS FOUNDATION; SEJONG CAMPUS
发明人:
HWANG, HAN JOONKR,황한준,YU, HYUN HEEKR,유현희,YOON, GUN HEEKR,윤건희
申请号：
KR1020160095348
公开号：
KR1020180012477A
申请日:
2016.07.27
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing fermented sausage using GABA producing lactobacillus. According to the present invention, fermented sausage in which the content of GABA having an excellent pharmacological effect such as brain function promotion, liver function improvement, obesity prevention, alcohol metabolism promotion, deodorization action, etc. is enhanced, can be provided.COPYRIGHT KIPO 2018본 발명은 GABA 생산 젖산균을 이용한 발효소세지의 제조방법에 관한 것이다.본 발명에 따르면 뇌기능 촉진, 간기능 개선, 비만 방지, 알코올대사 촉진, 소취작용 등의 우수한 약리 효과를 갖는 GABA의 함량이 증진된 발효소세지를 제공할 수 있다.
