BAKKER, WYBREN,KLIJNSTRA, GERTJAN,TOMASOA, DAVID THOMAS BENJAMIN
申请号：
CA3053512
公开号：
CA3053512A1
申请日:
2018.03.21
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The invention relates to the manufacture of foods, in particular to aerated confectionery products, like marshmallow-type products, to foam structuring compositions, and methods for preparing them. Provided is an aerated confectionery product having a density up to 0.5 g/cm3, the product comprising as foam structuring composition a combination of (i) a native potato protein； (ii) a gelling starch； and (iii) a highly branched starch (HBS) obtained by treatment of starch or a starch derivative with glycogen branching enzyme (EC 2.4.1.18), and wherein said HBS has a molecular branching degree of at least 6%, wherein the molecular branching degree is defined as the percentage of a- 1,6 glycosidic linkages of the total of a- 1,6 and a- 1,4 glycosidic linkages ((a- 1,6 /(a- 1,6 +a- l,4) *100%).
